Smooth, sharp cakes, without the stress.

Frosting a cake used to mean a turntable, a scraper and a lot of patience. Not anymore. Frost Form does the hard part for you, giving you perfectly smooth sides and a crisp, sharp top edge, so you get a bakery finish at home, even if you have never decorated a cake in your life.

This is our 6″ (15cm) round kit: the classic everyday birthday size.

How it works

It is simple: for a 6″ (15cm) kit, you bake a 6″ (15cm) cake. Trim your sponge with the crumb cutter to shave off the crust and size it down slightly, which leaves a little room around the edges. That space is where your ganache or buttercream goes, so your finished, frosted cake comes out at a true 6″ (15cm), smooth and even. Chill, lift the form away, and it is ready.

And because Frost Form builds tall, up to 8″ (20cm) high, your cake looks generous and impressive.

How many servings will I get?

For a cake up to 8″ (20cm) high, about 12 to 22 servings, depending how you slice.

What’s in the kit

• The Frost Form former
• The base
• The liner
• The liner base
• The crumb cutter
• A clear, step by step user manual

And with every Frost Form, you also get:

• Access to our full library of recipes, guides and tutorials
• Unlimited support from the Frost Form team, any question, any time
• A free replacement if anything ever arrives with a manufacturing fault

What can I use it with?

Frost Form works beautifully with buttercream and ganache, and with most of the recipes you already love. We also include our own tried and tested recipes and instructions, so you get a great result every time. And the kit is wonderfully multipurpose. Use the crumb cutter and liner to stack your layers of cake and buttercream so they set perfectly straight and even. You can make an ice cream cake, set jelly, or make cheesecake, chocolate biscuit cake and all sorts of other no bake desserts. One of our favourites: make a chocolate shell, fill it with sweets, and you have a piñata cake, a real hit at kids’ birthdays.

Why you’ll love it

• Perfect for beginners, with all the guidance and support you need
• Smooth sides and sharp edges on your very first go
• No turntable, no scraping, no skill required
• Tall cakes up to 8″ (20cm) high
• Works beautifully with buttercream, ganache and more
• Multipurpose, for cakes and no bake desserts alike
• Built to last for years with a little care, and reusable cake after cake

You don’t need to be a professional baker. You just need the right tool, and a team behind you every step of the way. You’ll be in good company with 57,000+ others in the Frost Form family, who rate Frost Form an average of 8.7 out of 10.